Linguine with Zucchini, Sausage and Fresh Tomato Sauce; *%*
Two things combined last week to inspire this dish: it was very hot and I had a counter full of tomatoes. I had to do something with all the tomatoes and I didn’t want to be cooking dinner in the heat. So I did it all in the morning. Most of the tomatoes got blanched, chopped, bagged and frozen. And I cooked the pasta for dinner. When it was time … Continue reading →