With pre-cooked, peeled shrimp and canned white beans, this salad goes together very quickly and it’s a perfect no-cook / hot weather dinner.
Directions are given for cooking the shrimp.
Substitute 1 tsp dried herps for the fresh, and add to the vinaigrette rather than the salad greens.
Substitute your favorite salad dressing for the home-made vinaigrette.
Keywords: shrimp salad, white beans, main course salads