It’s been an exciting day here in the French countryside.
First the tractor hauling the big trailer came and parked in the field.
Then the pilot car came with flashing lights.
It was followed by the big harvester which barely made it down our lane.
The sunflower harvest has started.
Hector was going crazy. He didn’t know what to bark at first.
We, on the other hand, are going to grill some chicken breasts and enjoy the sunset… on the other side of the house.
Click here to Pin Spicy Teriyaki Chicken Breasts
PrintSpicy Teriyaki Chicken Breasts
Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.
- Prep Time: 5 minutes
- Marinate Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Chicken
- Method: Grilling
Ingredients
- 2 chicken breasts, boneless, skinless
- 1 tbs Dijon-style or spicy brown mustard
- 3 tbs Teriyaki sauce
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
Instructions
- Mix all ingredients except chicken in a small bowl.
- Pour over the chicken and let marinate for 10 – 15 minutes.
- When ready, cook on barbecue grill for 10 – 12 minutes, turning once, or until done.
- Remove chicken, slice if you like, and serve.
Notes
Poke the breasts with a fork to let the marinade seep deeper into the chicken.
You could sauté in a skillet for 12 – 15 minutes.
Use more ginger or hot pepper for more ‘heat’.
For a more ‘barbecue’ flavor: Grilled BBQ Marinated Chicken Breasts
The crops around us this year have been mainly corn and sunflowers. At the moment the corn is light brown and the sunflowers dark brown.
Soon the fields will all be brown dirt….
Then, the planting starts and by the end of Oct it will all be green again with winter wheat and rapeseed.
I look forward to that. I’m tired of brown.
