Garden Tomato Soup…. a tomato glut — 7 Comments

  1. The damage to the skin is the culprit. It allows oxygen for the mold to grow in the meat of the tomato. With an intact skin it’s not so easy for the mold to reach the meat and the skin is not a good growth medium for the mold.

  2. Pingback:Tomato Miso Soup; smile - Thyme for Cooking, Blog