Veal with Mushrooms, Slow Cooker; our house — 6 Comments

  1. It’s beautiful. The view, your house…wonderful.

    Your recipe looks delicious! I think I told you my mushroom story. How they used to cost $1.49 for a half pound until someone decided to stick Organic on the label and double the price. No kidding! They’ve always been organic for crying out loud! They’re grown in dung. Marketing…

    • I feel the same way about bottled water and the ridiculous claims. But sucks that they do that to mushrooms. I was once shown the underground growing area for mushrooms for a Chinese restaurant…. very interesting – and organic!

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