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Zucchini (Courgette) and Tomato Gratin with Mozzarella — 8 Comments

  1. I’ll be trying that delicious looking gratin tomorrow. Lots of zucchini from the garden and lots of tomatoes from the farmers market. Thanks for the recipe!

  2. Such a rich time of year! I didn’t get to my favorite farm market this week, or my counter would look like yours. I keep trying to make a tomato-onion tart. This might be the week it happens.
    That gratin is lovely.

  3. wow! What a gorgeous photo! I want to cook in your kitchen with your garden! love the gratin!

  4. Christine, I hope you like it. I’m just glad it’s cooled off enough to use the oven.
    Mimi, a tomato – onions tart is on my list, too – maybe this weekend.
    Thanks, Marina, I planted 14 different varieties – such fun!
    manningroad, best part of summer.
    Kirsten, come on over ;-))
    Zoomie, we eat that many every week – 4 per day each…. Love peach season!
    Val, thanks – we do… often.