Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Soup is a perfect way to start a meal. This is a collection of light soups, both hot and cold, to start your dinner or have as a light lunch.
Remember last year, about this time, when I made a new friend? Larry, the Lounge Lizard, was paying me daily visits as I worked at my desk. I didn’t mind seeing his chipper little face. With all of the construction … Continue reading…
I often call for Prosciutto in my recipes; not a lot, just a bit to add flavor. It’s the case of a little going a long way. But, I never, or rarely, use actual Prosciutto. I use Bayonne or Vendéen … Continue reading…
I can taste it. I can smell it. I can picture it. But I still can’t sit in it – unless I choose to sit on the floor, that is. We have a kitchen that’s almost finished. We have a … Continue reading…
Rule Number 1 if you are dealing with the French Bureaucracy: Never have all of the required papers. Because… Rule Number 1 if you are a French Bureaucrat: Always ask for one more document. Regardless of how complete the dossier … Continue reading…
Go directly to recipe I'm a pack rat. I save things, in case I might need it some day. I like to have a full pantry and a full freezer. I don't like to throw things out. It's not my … Continue reading…