Fried Green Tomatoes, Baked
I received several recipes for Fried Green Tomatoes; some baked, some with cheese, all sounding delicious. Sadly, all of them called for stuff I didn’t have on hand, like buttermilk. I’ve never seen buttermilk here. I can buy kefir, which I used to do when we lived in Andorra, but it wasn’t available when we moved to France. It is now, but I’ve gotten so used to using natural yogurt … Continue reading →