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Thyme for Cooking

Thyme for Cooking

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Category Archives: Vegetables: Summer

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Fried Green Tomatoes, Baked

Thyme for Cooking Posted on September 25, 2020 by KatieSeptember 30, 2020
Green Tomatoes, Fried

I received several recipes for Fried Green Tomatoes; some baked, some with cheese, all sounding delicious. Sadly, all of them called for stuff I didn’t have on hand, like buttermilk. I’ve never seen buttermilk here. I can buy kefir, which I used to do when we lived in Andorra, but it wasn’t available when we moved to France. It is now, but I’ve gotten so used to using natural yogurt … Continue reading →

Posted in Vegetables: Summer | Tagged green tomatoes, summer vegetables

Yellow Squash with Mushrooms

Thyme for Cooking Posted on September 9, 2020 by KatieSeptember 9, 2020
Summer Squash

Normally, when I buy mushrooms, they come in an 8oz (250gr) container. Occasionally they are offered loose but not often. When cooking for two, which is also my normal, I only use 4oz (125gr) in whatever dish I’m making. So, like everything else when cooking for two, I have to plan ahead. Mushrooms don’t keep well…. Sometimes it’s mushroom omelets for breakfast. More often it’s another main course or side … Continue reading →

Posted in Vegetables: Summer | Tagged mushrooms, summer squash, yellow summer squash

Potato Squash Gratin; bike picnic

Thyme for Cooking Posted on September 2, 2020 by KatieSeptember 2, 2020
Summer Squash Potato Gratin

Do you still have summer squash / zucchini lurking in the garden? Mine went dormant about a week ago. There were at least 5 days when I didn’t pick a single squash. Things are back to normal for the squashes now but this morning I only picked 5 tomatoes and there are very few starting to color. Their fall hiatus is about to start. It usually lasts about 2 weeks. … Continue reading →

Posted in Picnics, Potatoes, Vegetables: Summer | Tagged potato gratin, summer squash

Single Serving Stuffed Zucchini; Sponge Mouse

Thyme for Cooking Posted on August 5, 2020 by KatieAugust 5, 2020
Stuffed Summer Squash

This is the first year that I’ve grown these little, round summer squashes. They’re so cute I hate to do the usual preparation – shredding, slicing or chopping, that I do to the more usual, long types. They really just ask to be stuffed. It’s easy enough to do: slice a bit off the stem end and scoop out the seeds with a teaspoon. Then fill with whatever sounds good … Continue reading →

Posted in Vegetables: Summer

Summer Squash Patties; random thoughts

Thyme for Cooking Posted on July 29, 2020 by KatieJuly 29, 2020
Summer Squash Patty

Zucchini (Italian), summer squash (English), courgette (French)… what’s in a name. I have 4 plants: white, yellow, green stripe and round. I’ve been making soup for the freezer, shredding them for the freezer, making Lemon Bread, Chocolate Bread, Spice Bread, and eating them at least once for every meal. As much as I don’t like hot weather (97F on Monday, 100F tomorrow) I am oddly grateful that the summer squashes … Continue reading →

Posted in Vegetables: Summer | Tagged courgette cakes, zucchini patties

Summer Squash with Spinach; mint?

Thyme for Cooking Posted on July 10, 2020 by KatieJuly 10, 2020
Squash with Spinach

Eating seasonal vegetables is only slightly predictable. Usually we start in the spring with spinach. That’s followed by chard, then the summer squashes and, finally, the green beans. (We don’t eat winter squashes until fall.) When one is eating from the garden it’s never orderly. One day might yield 8 summer squash and no beans. Another day (like today) needs the chard seriously cut back and there are enough green … Continue reading →

Posted in Vegetables: Summer

Easy Savory Beans; lost

Thyme for Cooking Posted on June 12, 2020 by KatieJune 17, 2020
Savory Beans

During lock-down mon mari was very happy to switch from fresh fruit to canned fruit. I like canned peaches, and even used to can my own peaches, but for the rest I range from ambivalent to dislike. He, on the other hand, loves all of the different ‘fruit cocktails’ (there are 3) as well as the peaches and pears. I switched to frozen raspberries and blueberries to have with my … Continue reading →

Posted in Vegetables: Summer, Vegetables: Winter | Tagged white beans

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