Tips for Better BBQ Chicken
We eat a lot of chicken. We really eat a lot of chicken in the summer. Mon mari gets ‘quite cross’ (to use a favorite British term) if he doesn’t get to grill chicken at least twice every week. I make the barbecue sauce for skin-on chicken thighs and legs, or the marinade for breasts but will freely admit I rarely bother to do anything else. He washes and trims … Continue reading →