Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
After cooking the beets that I got from my neighbor and having a simple Beets with Maple-Balsamic Glaze side dish, I still had a rather large bowl of beets left. We had a simple salad of Beets and Feta, I … Continue reading…
Are the food police still recommending 5 servings of fruits and vegetables each day? I just googled that. My statement regarding the ‘fruits and vegetables’ is correct, but the grammer made me want to check…. Is it 5 servings of … Continue reading…
Quick-cooking polenta makes a very easy side dish for a quick dinner. If you have just a bit more time it makes cute single-serve timbales. These slip out of the ramekins easily but still hold their shape making for a … Continue reading…
Two pumpkin recipes in one week? Yes, that is correct. For my US readers who are now (or will be soon) thinking about Thanksgiving dinners and Thanksgiving menus I decided to get two of my favorite pumpkin recipes posted early. … Continue reading…
I posted the original recipe for these years ago but it has been lost, so to speak. As mushroom season is starting I thought it was time to re-do it. The vegetables are partially cooked before layering and baking, so … Continue reading…
Harvest time in farm country…. It’s a lovely, warm, fall Sunday evening and the harvester just arrived to do the soy bean field. No need to worry about closing the windows to keep out the dust – we’ve been enduring … Continue reading…
We had some friends join us for dinner last night. I made a tagine similar to this one: Lamb and Artichoke Bottom Tagine. I wanted an easy, vegetable first course that could spend some time in the oven while I relaxed. … Continue reading…