Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
This is a lazy dish that looks a bit fancy….. Perfect holiday entertaining. Well, it is as long as you have leftover spaghetti squash and some tomato sauce in the freezer or pantry. We are two. When I cut into … Continue reading…
I still have 3 spaghetti squash and 5 butternut squash in my cellar. We took a break over Christmas and had the more traditional Brussels Sprouts with Chestnuts. We both love all the winter squashes, but it was a treat … Continue reading…
Yes, we still have zucchini, although I made this with a yellow squash. Now that the evenings are cooler some of the cooking is moving back to the kitchen. I make timbales often, and with a lot of different vegetables. … Continue reading…
Just say ‘NON’ to Valentine’s Day. Okay, maybe that’s not the approach for everyone, but I do think the hype and expectations surrounding a day that used to be for paper hearts and little sugar candies has gotten a bit … Continue reading…
Two weeks of cold and rain has not done wonders for my garden. It seems that compromise is not in the weather picture this year. On Wednesday I had a garden full of green tomatoes, just waiting for the sun … Continue reading…
I like timbales. They’re easy – a little prep followed by 25 – 30 minutes in the oven… Which makes them great for a dinner party, for two or 10. Plus, for all you health-conscious folks out there, it’s a … Continue reading…