The only thing I couldn’t find at the Asian market was was a big bottle of Teriyaki sauce.
I could find small bottles but we use a lot of it in summer, for marinades and vinaigrettes.
I really don’t like paying a fortune for a small bottle, using it as a marinade, then throwing it out.
I decided to make my own.
Not that I mean to brag or anything, but…..
It’s so much better than anything I have ever bought.
The recipe, Grilled Teriyaki Lamb Chops, has been updated, nutrition information added, and re-posted here: Teriyaki Lamb Chops.
I may have to bet the 5 litre plastic barrel of soy sauce after all.
It’s been a bit of a crazy day, so it’s a short post….
But I was so pleased with the Teriyaki Sauce that I had to share.
Now I have to have a glass of wine.
Sounds like you have a business opportunity !
Oh, those look good, but alas, though I like lamb, the DH does not so I don’t make it. But the teriyaki sounds wonderful!
Lovely. So often, make your own bets anything you buy by oh so much … yes, I’d have to have a glass of wine too!
Kate, or a lot of great sauce!
nightsmusic, it’s the hubs favorite. Use the teriyaki on pork chops (or a pork chop for him and lamb chop for you)
Tanna, and the wine makes it all better LOL
Hi if you can use sliced ginger its better plus use sake instead of water