Pork Tenderloin and Shallots in Red Wine; winter — 8 Comments

  1. Gosh I wish I had this tenderloin waiting for us at the house … where it’s 30° and soon to be 22° tonight. We’ve already had snow on the ground and more on the way Monday.

  2. Oh, this looks lovely! I love pork with onions/leeks/shallots and garlic. That really brings the flavor of the pork out for me rather than using fruit. Blech… Long story, but I don’t do meat and fruit together.

    We’ve already had a couple of inches in Michigan though nothing like what they got along the east coast! But it’s been cold. Very cold. I’ve been wearing my down jacket for several weeks now,

  3. Tanna, I do not miss the cold – or the snow. If we’re lucky we’ll skip snow again this year.

    nightsmusic, I don’t like fruit with meat, either… well, other than lemon.

    kate, it’s starting… are you still having nice weather?

  4. We had a very abrupt change from warm weather to actual frost and snow. It is, indeed, time for winter dishes. I just made a lentil soup…