Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Recipes using Beef and Ground Beef as the main feature. For more recipes, such as stir-fries or pasta dishes using beef and ground beef please check out those categories.
Cold, poached veal, covered in a thin tuna mayonnaise, flavored with capers and anchovies. I have this every year on my birthday, which is in August. Some years, mon mari will even join me…. It’s not one of his favorites. … Continue reading…
It’s a toss-up chez nous, as to which is the ultimate comfort food: meatloaf or meatballs. Actually, forget the reference to comfort food… It’s really about the leftovers. Mon mari normally gets the leftovers for his lunch. Either one makes … Continue reading…
I love making Osso Bucco in my slow cooker. I also love making it on the cook top (or in the oven). Sometimes, I’m just not organized enough to get it in the slow cooker in a timely manner. Or … Continue reading…
I rather like pesto – and use it whenever I can. And I love it when I can find flavored pasta. It doesn’t seem to be as readily available in recent years but it adds flavor and color to the … Continue reading…
I grew up in a small town in the Midwest. It was a small town surrounded by small towns. All the towns had at least one restaurant. The restaurants were for adults. The adults dressed up – suits for the … Continue reading…
We’re having mixed menus at the moment. I’m slowly finishing winter cooking and we’re loving the spring vegetables. It’s a bit like the weather – confused, or maybe eclectic is a better word. We’re finishing up the last bits from … Continue reading…
When we lived in the U.S. and I wanted a beef stir-fry, I would buy a flank steak. I haven’t been able to find an appropriate, reliable cut here for stir-fries or other dishes that use a short cooking time. … Continue reading…