Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Computers & Technology…. We have to live with it. Just a few bits of interest and rants about the problems I have to fix.
Important Technical Information! There has been a change to the RSS Feed and the Email Subscriptions. Please see the end of the post for details. I love gratins, especially when they’re topped with a sharp cheese. Usually when I make … Continue reading…
This is another soup with as many variations as there are cooks. One would think something this simple would be fairly standard, like Vichysoise, but it’s not. Some like it puréed, some thicken it with flour; some like it thick, … Continue reading…
I found normal size sweet potatoes the other day. Usually they’re about the size of a cantaloupe. When I buy one I have to have plans for it for several meals. These were small enough I could just slice rounds. … Continue reading…
It does look nice to have the meat and vegetable on the same skewers – and you can do that if you partially pre-cook the vegetables. I prefer to do it all on the grill, and, as the different foods … Continue reading…
This is based on a Moroccan Tagine I made earlier this year. Mon mari wanted Moroccan; I wanted easy skillet dinner. I had butternut squash in the fridge. Thus a dish is born…. compromise and creativity. This is spicy, not … Continue reading…
I may have mentioned that mon mari was taking a more active interest in cooking this summer. Actually, he’s been taking a more active interest in the pre-cooking… finding marinades and brines for us to try. Naturally, I modify them … Continue reading…
The problem, not that I’ve had time to ponder it a bit more, is that I haven’t been shopping lately. I’m not referring to the shopping (groceries)…. I do the shopping every week. I’m referring to shopping, as in retail therapy. … Continue reading…