I’ve been making this marinade forever.
I originally used it for veal chops.
We have very good veal here.
We also have excellent pork…. At a much better price.
Occasionally, I can even find nice, thick center-cut chops. I know, very common in the US, but not here….
The chops can marinate anywhere from 1 – 8 hours, I usually do it for 4 or 5.
The recipe, Barbecued Pork Chops, has been updated, nutrition information added, and re-posted here: Barbecued Pork Chops.
Remember last summer when the puppies were determined to destroy my herb garden?
Remember last fall when mon mari forgot to water what was left of my herb garden?
Remember when I moved what was left to the new spot – digging in the mud in my winter jacket?
It still hasn’t filled in completely, but it’s only the first year.
I have more than I can use and am slowly drying and freezing my supply for winter.
I was going to post a picture of my potager…. But it’s just a green jungle. I hope it’s as productive as it looks.
Other than the zucchini, I mean….. Nothing stops the zucchini!