Comments

Grilled Cornish Hens with Lemon Soy Glaze; end of an era — 8 Comments

  1. Glad you’re not leaving us for good! Like you, after several years of daily posting, I have cut back to posting only when I think I have something interesting to say or a good new recipe to share. I always enjoy your posts.

  2. I have only followed your blog – it has fantastic recipes and ideas, not just on the culinary side. I agree it should be fun because if it is not it wouldn’t be as appealing to all who follow your posts.

  3. I read two food blogs, yours and David Liebowitz’s. I consider them equally good. I eagerly look forward to reading about your new adventures. Best wishes.
    Chuck

  4. Frankly, I don’t want to take the steps to stay competitive…. I don’t want to do paleo and gluten-free and vegan and fat-free and flavor-free options.

    I’m so glad! I don’t do blogs that feature any of that stuff (flavor-free…I’ve actually read a couple that would have ended up that way after cooking) and I do so enjoy your off-food posts as much as the recipe ones.

  5. Tanna, that’s my new motto!

    Thanks, Delline…. the blog is still fun lol

    Zoomie, there does come a time when one needs to stop taking it all too seriously 😉

    Gill, also true…. If I don’t enjoy writing it no one will enjoy reading it.

    Kate, I can’t believe how close it’s it – 3 weeks!!!!

    Brassfrog, funny – we started about the same time…. We need new adventures.

    nightsmusic, I’m really not into all the fads – some of it is just silly, but it sells…. apparently. I’m sticking with just having fun