The Bread Baking Babes do coffee
Cake, that is. Coffee Cake. The BBB's maintain that it IS a bread as it has yeast and does not have icing. If it had baking powder and icing it would be a cake. So, it's a bread. But it's … Continue reading…
Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Cake, that is. Coffee Cake. The BBB's maintain that it IS a bread as it has yeast and does not have icing. If it had baking powder and icing it would be a cake. So, it's a bread. But it's … Continue reading…
Vienna Bread and Kaiser Rolls, to be more specific. Vienna is one of my favorite cities, and not just for the tortes. (For the record, I much prefer the Imperialtorte over the more famous Sachertorte… I find the Sachertorte … Continue reading…
Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns. Compliments of Sara, of I Like to Cook, we have the perfect recipe for mid-summer: Hamburger Buns. Complete with sesame seeds. You have … Continue reading…
Ilva, of Lucullian Delights, was our host kitchen for May. She made a bread from one of my favorite places: The Ballymaloe House, Ireland. When we lived in Ireland it was only an hour's drive and always a treat to … Continue reading…
Elle, of Feeding my Enthusiasms, was the host kitchen for May. She and the Babes joined me, vicariously, in Italy. Because I was off playing, I'm just a bit (a whole month!) late in posting May's bread…. but you don't … Continue reading…
Let’s have a Tea Party! Foodbuzz and Electrolux have teamed up to support Ovarian Cancer Research. They are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. You can see all the Top 9 photos in … Continue reading…
The Babes went all the way to New Zealand for this month's bread. It's made using a starter of fermented potato and honey. Lien, of Notitie van Line and our host kitchen this month, says the recipe wasn't quite … Continue reading…