bread

Yes, you read that right…    This month the Bread Baking Babes are showing off their Bodacious Buns. Compliments of Sara, of I Like to Cook, we have the perfect recipe for mid-summer:  Hamburger Buns. Complete with sesame seeds. You have to come up with your own special sauce. You can make them full size or … Continue reading…

Ilva, of Lucullian Delights, was our host kitchen for May.  She made a bread from one of my favorite places: The Ballymaloe House, Ireland.  When we lived in Ireland it was only an hour's drive and always a treat to visit. Because I was off playing with family I missed making this easy White Soda … Continue reading…

Elle, of Feeding my Enthusiasms, was the host kitchen for May.  She and the Babes joined me, vicariously, in Italy.  Because I was off playing, I'm just a bit (a whole month!) late in posting May's bread…. but you don't want to miss this one. Stromboli! Stuffed bread! Stuffed with all sorts of wonderful things. … Continue reading…

The Babes went all the way to New Zealand for this month's bread. It's made using a starter of fermented potato and honey.      Lien, of Notitie van Line and our host kitchen this month, says the recipe wasn't quite as anticipated for the first try.. but our intrepid fearless host fixed it and the … Continue reading…

We may be into Facebook, Twitter and all thing modern…  But we take our bread seriously. In this case, using a 1,000 year old recipe from a Benedictine Abbess. It was her love of spelt flour that drove Astrid, of Paulchens FoodBlog?! and our host kitchen this month, to find this medieval recipe.  Visit her … Continue reading…