Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We may be into Facebook, Twitter and all thing modern… But we take our bread seriously. In this case, using a 1,000 year old recipe from a Benedictine Abbess. It was her love of spelt flour that drove Astrid, of … Continue reading…
I'm a baking Bread Baking Babe this month! First – I had / could get all the ingredients. Second – they were so cute Third – how could I pass up a chance to be Italian! These wonderful little gems … Continue reading…
In case you haven’t noticed, I’m basically a lazy cook. Not so lazy that I will stoop to using prepared or processed foods, but still, lazy. I like things that are easy. I have a food processor, but it’s too … Continue reading…
Holiday’s are over, time to get back to work. Remember this room? This is, or will be, the Living Room. Part of restoring an old house whilst living in it is there’s no place to put stuff. It just gets … Continue reading…
The continuing Saga of Sedi, the (former) Bunny Slayer Sedi, the German Shepherd, jumped out of the car on the way to the mountains. She had an unplanned sit…. And couldn’t get up. Other than hold her tail up so … Continue reading…
Well….. We’re not quite ready to move in the easy chairs… But progress is being made. It’s the little things that always puts one behind schedule, especially when working with an old house. He had to remove the door that … Continue reading…