Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Soup is a perfect way to start a meal. This is a collection of light soups, both hot and cold, to start your dinner or have as a light lunch.
What’s in a name? Sunchoke, Jerusalem Artichoke, the French Topinambour, or Spanish Topinambur. We love these gnarly roots as a vegetable. It was only a matter of time before I made soup. I kept this one simple…. very simple. I … Continue reading…
Part of the fun of knowing how (or learning how) to cook is being creative. This is a twist on the traditional Hot & Sour Soup. Actually, it only bears a slight resemblance, but it’s my kitchen and my blog … Continue reading…
This is weird. I use my own blog as a recipe file and regularly look up my recipes to check on ingredients or times or whatever. I couldn’t find Egg Drop Soup. I double-checked my menu site – it was … Continue reading…
I don’t make this soup often, but I do like it over the holidays…. when I have chestnuts. Use either fresh or canned chestnuts for this easy soup. The chestnuts will cook down and break apart as the soup simmers. … Continue reading…
You can use fresh zucchini, any color summer squash, or any of it frozen for this easy soup. If using frozen there is no need to thaw. This is a ‘quick & easy’ soup that is great served hot for … Continue reading…
The theme for Monday Posts in April is Spring Vegetables. Our favorite spring vegetables are both green and white asparagus, snow peas, spinach, artichokes, and… I won’t be able to get to them all. Asparagus Soup is easy and flexible. … Continue reading…
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. Usually, when I buy broccoli, it’s a small head that is barely enough for 2 meals (for 2) as a … Continue reading…