Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Recipes using Beef and Ground Beef as the main feature. For more recipes, such as stir-fries or pasta dishes using beef and ground beef please check out those categories.
I could post a dozen photos detailing how I make meatballs, but, instead I’ll just tell you. I use 12oz of ground beef because that is the size of the package here. If I was using 16oz, which is standard … Continue reading…
This is a classic on every Italian – American menu, and one that is easy to make at home. The veal is lightly breaded and quickly fried. We topped it with a slice of Mozzarella di Bufala, not traditional, but … Continue reading…
Before Ikea made Swedish meatballs popular there were Lutefisk Feeds. To be fair, Ikea made their meatballs popular all over the world and the Lutefisk Feeds only covered the Midwest…. and probably not much of the Midwest. To those of … Continue reading…
I originally made this with beef when we lived in the US. Since we’ve lived on this side of the pond, after a few failed attempts, I started using veal. Now that I’ve found a great butcher I might try … Continue reading…
We love meatballs…. and paprika. Mon mari like hot. spicy foods. I like what one could call ‘flavorful’ foods. With this dish we both get what we like…. The paprika adds enough spice flavors for me and mon mari gets … Continue reading…
This is slow cooking without the slow cooker. We love veal and love that it can be simmered gently on the stove-top for an hour and be falling-apart, fork tender. And, yes, I know I’ve said it before but in … Continue reading…
Some thing we all strive for, or at least should strive for as we get older, is to know ourselves. When I was younger I used to enjoy spending hours in the kitchen cooking. In the 2 or 3 or … Continue reading…