Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
The Bread, that is…. Behold the Kitchen of the Month! Okay, that may be a bit much, but I thought some sort of fanfare was needed. And I left out the ‘All bow down’ bit….. I’ve been doing the monthly … Continue reading…
I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic). Still….. The … Continue reading…
“Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish …” Robert May, The Accomplisht … Continue reading…
That’s a lot of ‘B’s’. I appreciate alliteration as much as the next person but try saying that ’10 times fast’ The first time I roasted a turkey an older friend told me to baste it with plum wine. When … Continue reading…
Or, as some have said…. They’ve gone over to the dark side. The problem, as I see it (and this is my blog – my opinions rule) is that they we can’t seem to make up the collective mind. Last month it … Continue reading…
At first reading I thought Carrot Bread???? The illustrious Bread Baking Babes are making a quick bread? I mean, usually breads that have vegetables in them (zucchini bread, pumpkin bread) are made with baking soda, not yeast, and stirred, not … Continue reading…
This month the Babes get Basic. With just five ingredients, (one of them water) this is bread at its simplest. Well, the ingredients are simple, the method raised some questions / concerns / something. Check the Babes’ blogs for the … Continue reading…