Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
The Bread Baking Babes get stuffed! The Bread Baking Babes stuff it! Which headline do you like better? I decided we could have more than one as we had (many) more than one variation on this bread. You really have … Continue reading…
The Bread Baking Babes are dabbling, ever so slightly, outside the box. Lien assures us that, as it has yeast and must be allowed to rise twice, it is a bread. It must be the name that's wrong - gâteau being … Continue reading…
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….. To celebrate our international group with her usual style, Tanna, of My Kitchen in Half Cups, our host kitchen this month, decided on this wonderful, international … Continue reading…
Yes, even the ultra-conservative, prim, proper, prudish Bread Baking Babes have to kick their heels up on occasion. What? Those aren't the right adjectives? Don't get your panties in a bunch…. I never could remember the difference between synonyms … Continue reading…
Everything is coming up roses for the Babes this month! Baking bread should be easy and relaxing. One shouldn't worry about niggling little details like getting the ingredients in the right order – according to Tanna, of My Kitchen in … Continue reading…
I love to collect recipes from restaurants and I'm always very appreciative when they are willing to share and don't just shrug and walk away at my request. Elizabeth, of Blog from OUR Kitchen has a lovely story to tell … Continue reading…
The world, or, at least a large part of the food world, is paying homage to Julia Child today. Susan, of Wild Yeast, our host kitchen for this month, organized a fitting tribute. She wrote: August 15 is the 100th anniversary … Continue reading…